Effects of heat treatment and conditions on the gelatinous properties of minced fish of Uyush catfish and tilapia.

Name : Dr. Yaowapa Khammuang

Organization : Interdisciplinary Institute

Title of the work: Effects of heating and conditions on

Properties of minced fish gelatin of catfish and tilapia

Projects/ Activities : from academic conferences
The 9th National Animal Sciences Year 63-64

Awards: 2st prize